ebook, 153 pages.
Read from September 30, 2020 to October 6, 2020.
This is the story of Mãn, a girl born in war torn Vietnam and how she came to under the care of three different women and what brought her to Montreal, Canada. She dutifully marries a Vietnamese restaurateur in Montreal and finds that she has a passion and knack for cooking. The food brings back memories of her home and the people who visit the restaurant come for this same taste of nostalgia and emotion. While she is the ever dutiful wife, she has little in common with her husband and they barely know each other. She is not unhappy, yet there is a void in her life that is missing, a divide between her life in Vietnam and her life in Canada. When Mãn meets a French chef and begins a passionate love affair, she discovers the elements in her life that she was missing and begins to connect the pieces of her life and story.
This book is a slow burner that peaks with intensity brought from Mãn’s food and eventually the passion she shares with her lover. The writing is beautiful, illicit, and moving. While not as potent as Ru this short novel is a great example of Thúy’s writing style and capabilities. It mixes prose in the languages of both Vietnamese, French/English (depending on the version you read) in a masterful collaboration through the book that compliments the plot and feel of the book.
Based on some of Thúy’s own personal history it’s easy to speculate that perhaps there is some truth in Mãn’s story as the plot is so emotive. Thúy herself arrived in Montreal from Vietnam in 1979 when she was only ten years old. While I would say that I still preferred Ru this was still a welcome read and a great introduction to Thúy and her writing.