“We live in a society that regards death as a defeat for medical science rather than a part of life. In a culture that allows little place for death in the public area, grief becomes a private affair, viewed as a luxury we cannot afford.”
ebook, 182 pages.
Read from June 16, 2019 to June 20, 2019.
When I spotted this book off Netgalley I was interested in reading it due to its themes on grief, yet I found myself very intrigued with the information provided on mushrooms and enjoying these aspects much more than I thought I would. Woon’s journey through mushrooms is intertwined with the grief of her husband; her passion for mushrooms and the intimate details of her mourning make a unique relationship that intertwines and reads well.
“We are all amateurs at grief, although sooner or later every one of us will lose someone close to us.”
Woon discusses her grieving journey intimately and just how uncomfortable we are with death as a society despite it being a part of literally everyone’s life at one point or another. It’s so uncomfortable that many of those grieving feel utterly alone and abandoned in their mourning as no one knows what to do to provide support or relief. In social interactions the death and memory of the person are often just avoided altogether, leaving the bereaved to heal on their own. It’s a tragedy in its own right, however, the grieved are still the ones that ultimately have to decide how to move on.
“Grief grinds slowly; it devours all the time it needs.”
This is when mushrooms became paramount in Woon’s grieving process. Woon and her husband had once discussed taking a mushroom course together before he died, something that they never got to do together. Woon found herself drawn to sign up for the class alone and quickly learned to lose herself in the world of mushrooms and the journey that comes in learning about them, picking them, and cooking with them. Woon provides some great facts on the different types of mushrooms in Norway and the mushroom culture. Did you know that not every country can agree on which mushrooms are considered toxic? They deadly ones are consistent but the what one country labels as toxic another considers harmless. The book is complete with drawn images of distinct mushrooms in Norway and even a few really yummy-sounding ways to prepare and cook mushrooms, a great addition to the book that I was not expecting.
Mushrooms are something that I have very little experience in eating and tasting having only really come to enjoy them in my adult years. I have, however, always found them interesting and have been in awe of people who are knowledgable on them. Woon discusses how people usually perceive mushrooming as a dangerous ordeal as the little knowledge that people have when it comes to wild mushrooms is only on how poisonous some can be. Woon details the education process it takes to become an expert in mushrooming and explains that errors rarely happen. The wild mushrooms gathered in Norway are inspected by certified experts before they’re allowed to be taken home. With the right knowledge and by double checking each other’s haul, wild mushrooming is a perfectly safe hobby to have but it’s still hard to convince the general public of it.
Through mushrooms, Woon managed to crawl out of the pit that grief had put her in and slowly put together a new life without her beloved husband. Loss, as Woon explains, means so much more than just the loss of that loved one’s life, it’s the loss of the life that will never be had again. Those that are left behind after someone dies will never be the same. Their lives as they know it, or knew it, will never be the same. The unwanted task then falls the mourning to find their way again and start anew with the perceived insurmountable task of doing it without the person they lost.
This book is a comforting and validating read for anyone grieving and while the glimpse into the mushroom culture and its accompanying facts are extremely interesting, most of the information is only valid only in Norway. Even with that, Woon’s writing is highly engaging, enjoyable and interesting, even if you’re only mildly interested in mushrooms.