ebook, 336 pages.
Read from May 11 to July 19, 2014.
This book reaffirms many of my beliefs in regards to food and was, in a way, a relief to read for this reason. I am a very active person but my eating habits are far from clean ( I just love beer too much) but through moderation I’ve managed to find a balance between food and exercise that keeps me healthy. Diet Cults explores a variety of diet fads and discusses why they work for some people, why they are hard to maintain and how they have shaped how we feel about the food we eat. Fitzgerald then delicately discusses each of the fads and explains their fallacies (while never fully discounting all of them either) as people are constantly searching for the ‘one true way’ to eat. Fitzgerald then lays down the science with how adaptable the human stomach is and provides a variety of diets from cultures all over the world to show just how diverse they are in terms of their nutritional content. As Fitzgerald concludes, to the dismay of some diet-faders, there is no ‘one true way’ to eat and advocates for more agnostic eating.
Fitzgerald is an athlete and sports nutritionist and has written numerous pieces on running and fitness. As he discusses in this book he wasn’t always fit and trim either and had to work hard to get back on track. One thing that Fitzgerald notes is that athletes are by far the best and most agnostic eaters, which may sounds really obvious but that is because athletes eat for optimal performance, but this doesn’t just mean physically. Food has a powerful way of shaping our moods; we like to eat for pleasure, and it is this aspect that athletes and agnostic eating really advocates. As many diet fads have endorsed, most of us believe that if something is tastes good then it must be inherently bad for us which isn’t necessarily the case. While that Big Mac is never going to be good for you, Fitzgerald discusses the benefits of coffee, potatoes, wine and chocolate and breaks through some of the myths surrounding them (hooray)! He also goes to explain that through moderation, items like a Big Mac can still be something you indulge in from time to time. There is no food that is off-limits in this book.
As someone who has never been overweight, I can’t imagine what it must be like for so many people who are wanting to lose weight as the amount of information that’s floating around on the internet alone is enough to overwhelm anyone. Fitzgerald truly makes food simple; his writing is down to earth and simple to read but still provides you with all the nitty-gritty and well-researched details.
Fitzgerald breaks down all the groups of food as such:
There are only two essential types of foods that we require to live healthy: fruits and vegetables. Get enough of these and you’re good to go but for the average person, especially an active one, we often require a bit more which is where the recommended foods come in. Fitzgerald gives a good break down of what types of foods are included in each group but for example, in the nuts and seeds section, he includes items like olive oil and all-natural peanut butter, where as commercial peanut butters are not included as they contain way too much sugar and unhealthy oils. Within high quality meats, he includes almost any part of a chicken, while bacon and hot-dogs are classified in the low quality meats area under acceptable foods. Other foods, include things like alcohol and anything else that doesn’t fit into the other categories.
The idea of moderation is that you eat more of the essential and recommended items than the acceptable ones. While this is such a simple concept that almost seems too obvious, nothing is off limits in terms of food choices. Fitzgerald just wants to reestablish a healthy and pleasurable relationship with food again and it’s easy to forget sometimes with many people’s busy lifestyles. Food is meant to be enjoyed, not rushed or rammed down our throats just out of pure necessity and by following some basic moderation, getting some exercise and stepping away from the crazy calorie counting it’s simpler than we think to be healthy.
Fitzgerald effectively questions the madness of dieting with this book and brings nutrition back to its simple basics. Now what are you waiting for?! Shed some food-guilt and read this book!
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